Gluten-free Ravioli with radicchio lettuce and Speck ham - Le Bontà di Edo - Food for celiac and lactose-intolerant people

Pasta ripiena

Ravioli with radicchio lettuce and Speck ham

two Italian excellences together for a truly special taste

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Ravioli with radicchio lettuce and Speck ham
Ravioli with radicchio lettuce and Speck ham

Tip:

try them with a sauce prepared from egg-yolks, grated Montasio DOP cheese and a dash of cream to whisk it up. Lastly, add a sprinkling of white pepper and bon appétit!

Ingredients Ravioli with radicchio lettuce and Speck ham

farina di mais, farina di riso, MISTO uovo pastorizzato, acqua. Ripieno: radicchio 17%, ricotta (siero, latte vaccino, correttore di acidità: acido citrico), speck 4,3%, formaggio grattugiato (latte, sale, caglio), sale.