Gluten-free Ravioli with ricotta cheese and basil - Le Bontà di Edo - Food for celiac and lactose-intolerant people

Pasta ripiena

Ravioli with ricotta cheese and basil

the delicacy of ricotta and the freshness of basil

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Ravioli with ricotta cheese and basil
Ravioli with ricotta cheese and basil

Tip:

try them with a sauce made from tomatoes and fresh basil, or more simply, just with melted butter and grated lemon rind (check the lemons have edible peel when you buy them) and black pepper.

Ingredients Ravioli with ricotta cheese and basil

farina di mais, farina di riso, MISTO uovo pastorizzato, acqua. Ripieno: ricotta 24% (siero e latte vaccino, correttore di acidità: acido citrico), formaggio grattugiato (latte, sale, caglio), basilico 13%, fiocco di patata, sale.